Orange pigment in Marigold from molecular compounds. It destroys toxins that damage vision.
2 Zeaxanthin: This nutrient, present in Marigolds, decreases oxidative damage in the lens of your eye.
3 Zinc: This mineral enhances the function of other minerals, aiding in the improvement of your vision health.
4 Beta-carotene: Beta-carotene defends vision against bright light, delays vision cell death, and reduces risk of major vision problems, according to University of Colorado scientists.
5 Lycopene: This is a plant nutrient present in tomatoes and other plants. At the Natural Vision Improvement Conference, doctors shared research indicating that individuals with high lycopene consumption experience the least visual problems.
6 Rose Hips: These are the pre-flowering berry-like growths on rose bushes. They contain antioxidants that protect vision.
7 Vitamin A Retinyl Palmitate: Vitamin A intake aids in decreasing vision problems such as cell damage, vision spots, and low-light vision issues, as per Anatomic Pathology medical journal.
8 Taurine: Taurine exists in numerous meats and seafood as an amino acid. Low Taurine levels relate to vision problems, while Taurine safeguards eyes from U.V. light damage, as found by researchers at the Vision Institute of France.
9 Grape Seed Extract: Grape Seed extract in Europe defends against vascular disorders which affect the eyes. Grape Seed Extract may safeguard your lens cells, as reported by the Journal Molecular Vision.
10 Bilberry Extract: Bilberry Extract was found by the Journal of Science, Food, and Agriculture to prevent DNA damage and lower vision-harming ROS Toxins.
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